“Muffins should always be eaten quite calmly, as it is the only way to eat them!” – Oscar Wilde
Agreed. Nothing beats a morning coffee and the smell of freshly baked muffins. Wholesome recipes, quality ingredients and a whole lot of love … that’s what it’s all about. For us consumers at least it is. For the players on the other side of the counter, it’s not as simple.
Fierce competition among industry players, asks for creative measures. To be able to stay in the game, bakery cafes need more than clean stores and amazing customer service. But improved sales are not always just about devising a new plan. More often than not, seeing brilliant results is about making the right investment. Equipment investment that is.
Let’s take muffin depositors for example. The main goals of muffin depositors are accuracy and maintaining product integrity. This machine is designed to faultlessly process a great variety of muffins and is especially suitable for depositing muffins with nuts, raisins, fruit, chocolate etc. Another thing that depositors take care of is waste – it is minimal, or, in some cases, non-existent.
The features that make muffin depositor a very convenient piece of equipment are many, starting from the possibility to easily pre-program it, to the option to deposit semi-liquid/ less liquid products as well as heavier or harder goods. Moreover, you can adjust the speed and dosage even during the production process and you can control up to 25 different products at the same time. By using this machine you will certainly notice that the production speed is increased. Muffin depositors are easy to clean and are gentle on all products. Large port openings permit the passing of chunky ingredients (often found in muffins) without crushing and destroying the form. The muffin depositor uses diving spouts for depositing viscous batters including those with a high concentration of frozen fruit or berries.
An important thing each cafe owner should be aware of is that the production process is not the only key thing when it comes to satisfying the customers. One additional essential element for success, besides high-quality production, is the consistency of the goods you sell. The right amount of ingredients must be used each time a new muffin is produced. One simple way to achieve this is by using a depositor. This way you can be sure that you’ll get the same amount of product, in the chosen pattern, with the same quality – every time, without the possibility of failure.
Finally, when it comes to the food industry, sanitation is something that is taken very seriously. This should also apply to the equipment you bring into your kitchen. Contaminated muffins may lead to poisoning which in turn can ruin your reputation. This is why proper processing and production techniques are so pivotal. Luckily, there are sanitary muffin depositors that keep products separate and use product guards that direct contaminants away from product zones.