Green tea has been around for ages, and it has become one of the most popular beverages or dietary supplements worldwide, and rightfully so. Not only is this drink comforting, but it also has many health benefits. You can buy green tea in bags, flavoured and sweetened varieties, powder, and loose green tea leaves. It is pretty easy to get the perfect cup of loose-leaf tea in just a few easy steps. The vibrant green hues, the soothing aroma, the earthy or sweet notes, and the sense of well-being that accompanies each sip are all part of this remarkable journey.
Food & Drink
Australia has long been celebrated for its rich beer culture, and over the years, it has embraced and crafted a wide variety of beer styles. One style that has recently taken the nation by storm is the Hazy IPA, known for its hazy appearance, juicy flavours, and hop-forward aroma. Let’s embark on a flavorful journey into Australia’s Hazy IPA craze. We’ll explore the history, characteristics, and breweries that are leading the charge in this clouded revolution.
Are you tired of the same old drinks in your home bar? Then, why not shake things up with some homemade liqueur? Making your liqueurs is a fun and rewarding hobby, and it also allows you to customise the flavours to suit your taste.
If you’ve been bitten by the brewing bug and are ready to embark on the adventure of creating your own liquid gold at home, you’re just at the right place. Are you ready to embark on a journey of flavors, aromas, and the art of brewing right from the comfort of your own home? We have the key to unlocking your home brewery dreams: the perfect brewing equipment.
Whether you’re a novice eager to dip your toes into the world of home brewing or a seasoned pro looking to upgrade your setup, the right equipment is the cornerstone of your brewing success. But with countless options available, how do you navigate the labyrinth of choices and find the perfect tools for your craft?
Let’s talk wine. And no, we are not going to turn it into a debate over the supremacy of red or white wine because we love them both equally, right? We will just share some information on the differences between them, their taste profiles, food pairings, and potential health benefits, so next time you are in a wine store you will know what to buy.
Whether you love a crisp white or a full-bodied red, wine offers a range of flavours and aromas that can complement a variety of dishes. It’s a simple pleasure of life or in the words of the famous British wine critic Michael Broadbent, “Drinking good wine with good food in good company is one of life’s most civilized pleasures.” And this is exactly why people look for wine for sale with outstanding quality and excellent reputation.
Running a restaurant requires a lot of hard work, dedication, and attention to detail. One of the most important aspects of ensuring success is having the right suppliers for your food and liquor. Choosing a good distributor is a critical decision that can impact your restaurant’s quality, reputation, and profitability. That said, these are the three essential steps to help you pick the right food and liquor supplier for your restaurant.
9.8 million Australians, or almost half of the total population, consume tea at least once a week. According to Roy Morgan Research, Australians drink an average of 9.5 cups per person per week, and almost all of it comes from tea bags. However, loose-leaf tea is better for the environment and your health, it tastes stronger and is more flavorful. What more could one ask for?
A distribution channel is a network of enterprises or intermediaries through which a product or service passes before reaching the final customer or end consumer. Merchants, distributors, wholesale food suppliers, and now more popularly the internet, can all be used as a distribution channel.
The downstream process includes distribution channels, which answer the question, “How do we get our products to the customers?”. In contrast, the upstream process, also known as the supply chain, responds to the question “Who do we supply from?”.
Wine isn’t exactly a drink that you would expect to have a connection with animal products and animal exploitation. However, it is possible. The winemaking process is meant to lead to something high-quality, diverse, and flavorful. But does that mean that all wines are actually produced in the same way? Nope, some, in fact, hurt animals in the process.
Sugar is undeniably one of the most used ingredients in the cooking industry. We use it on a daily basis, however, it is no secret that overusing it is not exactly a healthy thing to do. Implementing it into our diet regularly can lead to numerous health problems, more precisely obesity and heart issues. So, does this mean that we should give up on sweet foods completely? Not exactly. Luckily, there are many healthy sugar substitutes that are becoming more and more popular. By replacing unhealthy sugars with these healthy substitutes, you will start feeling better while still managing to satisfy your sweet tooth.
If you have a beer lover in your life, here are some wonderful gift ideas that you can treat him with on a special occasion or just like that.
The wine industry is one of the most fragmented industries in the world. And for a newbie, the world of wine can be staggering. With more than a thousand varieties of grapes used to make wine, it’s no surprise there are so many different types of red wine. With such an overwhelming amount of choice, it’s so hard to know what to buy. But even if you are not a wine aficionado, you have probably heard about Cabernet Sauvignon, the world’s most popular red wine.
They’re found at the footy, at your favourite hardware store and sizzling from the neighbour’s backyard. The BBQ is truly an irreplaceable Aussie tradition, and much revolves it. Birthdays, anniversaries, weddings, or just a friendly get together. Of course, you’ll also have a cold beer in the Esky, a few snacks, and Aussie dessert to complete the picture. But the centre stage goes to the barbie. Your choice of meats, how they’re done, and the flavours oozing from each bite is what gets the conversation going.
Australian gin is booming lately and it’s amazing! Crafting new gins is a growing trend and gin production in Australia has introduced a whole raft of new botanicals added to the traditional juniper focused spirit. Better than any other spirit, gin can showcase local indigenous botanicals, such as lemon myrtle, wattleseed, Tasmanian pepper berries, river mint, the nut of bunya pine and many more.
Aussie distillers have further explored the use of native botanicals to boost versatility in their gin and get the interest of consumers and their gins are recognizable for their unique and delicious taste. They are versatile and fun to play with and one of the most popular ways to enjoy your gin these days is to sign up for an Aussie craft gin tasting subscription.
Why You Should Sign Up for an Aussie Gin Subscription
Gin subscriptions offer regular deliveries of the best gins available straight to your door. Usually, the deliveries are monthly and it’s the perfect way to get to know different Australian gins. You can sign up for a gin tasting subscription and enjoy a selection of craft gins from across the country.
Besides being a way to treat yourself, this can also be a great birthday gift idea as well for any gin lover in your life or if you want to step up your romance for Valentine’s Day.
Discover New Gins
Signing up for a gin tasting journey is a great way is to indulge in your passion and learn about each gin. You can enrich your knowledge about premium craft gins and discover new gins you have never tasted before, their makers and their unique distilling process through distillery labels and tasting notes.
Subscriptions usually range from big bottles of premium gins paired with tonics and snacks to more personalised small-batch deliveries. Many gin lovers these days opt for mini gin bottles as they are tiny, but mighty and allow you to try some new varieties of your favourite spirit. You can curate the perfect gin cocktail and experiment with different styles and flavours. As they say, a little taste can go a long way, especially when you are on a gin tasting journey.
There are many different options thanks to the combinations between the method of distilling, size of the final cut, quantities of each botanical and ratio of botanicals to alcohol. Depending on your personal preference, you can choose sweet or dry gin, on ice or in a mixed drink, whatever works best for you.
Save Precious Time
You’ll no longer waste your time scouring supermarket shelves or researching products online to find a good gin. Instead, it will be delivered to your door, so you can enjoy it in the comfort of your home. This can be quite helpful in these pandemic times when we are spending more time at home.
Tips on How to Enjoy Your Gin
Australian gins have crafted themselves onto the spiritous map by celebrating the juniper, the key ingredient, and adding an Aussie twist to it. So, if you are ready to take your gin experience to the next level and sip your way to some expertly, finely crafted gins, your gin subscription can make everything easier and more convenient.
Gin is perfect for cocktails due to its dry and herbal taste. It’s not sugary when mixed with sweet fruit juices and can successfully create a balanced cocktail. It’s safe to say that there are gins out there to suit all tastes, and it’s very interesting that these days many gins are designed to be drunk neat.
If you’re new to gin, you may hesitate to drink your gin neat, but the most important thing is to learn and appreciate the full course of flavours. Pay attention to the key botanicals infused within as they can often make the entire drinking gin experience much better. Naturally, to enjoy a spirit neat it has to be of good quality.
Also, it’s best to sip neat at room temperature. Swirl the gin in your mouth and wait until the warmth hits your tongue. A good gin will not burn, but it’s always a good idea to take a sip of cold water before swirling it again. This will help the botanicals to come through, so you can recognise scents and flavours and enjoy the richness of your gin.
A Few More Reasons to Love Gin
Gin was one of the most popular drinks a couple of centuries ago and is now back in trend, experiencing a rebirth over the last decade. It seems like the world is going through a gin renaissance with this clear and delightfully refreshing spirit. As gin reintroduces itself, many declare their love for the spirit and the presence of gin is significantly increasing on the beverage scene around the world.
But did you know that it’s considered as one of the healthiest spirits ever made? Made from juniper berries, which are a powerful representative of fruits, it can help fight infections. Additionally, they contain antioxidants that can promote the regeneration of cells within the human body and can help you get healthier-looking skin.
Moderate alcohol consumption has been linked to certain health benefits, and when it comes to gin, many gin lovers can tell you that they’ve chosen their drink because it’s one of the most calorie-friendly spirits out there. However, make sure to always seek professional medical advice before consuming and alcohol-based beverages and never drink and drive.
Being one of the oldest alcoholic drinks, wine still is and probably will one of the most favoured drinks among both men and women. It’s a type of beverage that can be consumed with almost any kind of food, and the opportunity to choose between the many different types of wine and wine regions only makes it even more appealing.
However, if you are a beginner and barely know anything about wines, experts recommend starting light. In other words, whites are the ideal selection to start with since reds can be quite heavy for many people’s taste. And out of the wide range of whites, one of the tastiest is sauvignon. If you’re in the mood for a nice bottle of sauvignon blanc wine, here’s what you should know about this drink.
What Makes the Sauvignon Blanc That Popular?
Made of top-quality grapes sauvignon blanc wine is nice, crispy, sharper, dry and acidic, and according to wine connoisseurs, it can provide you with a different tasting experience. Known for its lush, dense and early ripening vine canopies, this exquisite wine is also known as the ‘wild white’. The name comes from the French word ‘sauvage’ which, in fact, means wild. Coming from different regions, sav blanc can be paired with different kinds of food, giving you the opportunity to taste its different palate.
The story of this wine starts in France, somewhere between the Bordeaux and Loire Valley regions. However, it was in the late 19th century when selected vine cuttings were transplanted to the northern part of California, which was a real success. And the 1960s were the time when sauvignon became extremely popular and all thanks to the Californian legend Robert Mondavi. In fact, he rebranded the Californian sauvignon into Fume Blank. Even nowadays, the Fume Blanc is still produced in this region, however, it’s joined by the premier set of sauvignon blanc wine that these days is grown in almost every major worldwide wine-producing region. Out of all wine regions, it is New Zealand that makes the most expressive, fruity and lush sauvignon.
Sauvignon blanc grapes grow best in sunny but moderate climates. When exposed to a lot of heat, the grape’s intense acidity would change which is not recommended. So, the ideal climate for it is the one with gentle sunlight as that way the grapes can develop their tasty light fruity flavour. The thing that makes these grapes so perfect for this wine is the cool and even brisk night temperatures.
Since this grape variety is considered to be thin-skinned, it’s often vulnerable to bud and vine-rot conditions. However, winemakers try to combat this by frequently trimming the vine and leaf.
Regarding the soil, these grape varieties love gravelly, sandy and clay-composed soils. In other words, the chalkier the soil, the more mineral notes the wine would have. Softer sandy soil, on the other hand, would evoke the herbal and denser notes in the wine, while clay-forward soil will evoke the stronger fruity flavour and aroma.
Cool vs. Warm Climates
The green grapes of this wine can thrive perfectly fine in cooler climates when planted in spacious plots with unobstructed and direct access to sunlight. However, the key is to plant in areas where the temperature won’t be extremely high. The best time to pick the ripe grapes of this variety is through the dry season in September.
What defines this wine made in cool climate regions is its zippy, bright and peppery flavours. It has a medium body, high acidity, earthy primary aromas and a tart finish.
The truth is that there are only a few warmer climate regions that can produce sauvignon blanc. The best of them all is Southeast Australia and coastal South Africa. The thing that makes these regions perfect for growing this grape variety is the warm coastal climates that allow the grape to express nuanced flavour characteristics.
Another thing that makes these wine regions different from the cooler ones is that here, the grapes are left to hang longer on the vine. Although this can result in reduced wine acidity, wine made in these regions has deeper and richer fruity notes. All in all, wines made in this region have guava, passion fruit, kiwi and grapefruit flavours. It has a medium-high body and acidity, fruity and earthy primary flavour, while the finish is sweeter than the ones in cooler climates.
How Many Calories in a Bottle of Sauvignon Blanc Wine?
For the ladies or all those of you who love counting calories, a bottle of 750ml sauvignon blanc has around 595 – 609 calories. However, wine calories can depend on the alcohol and sugar content in the bottle.
How to Serve It?
Like all white wines, sauvignon blanc is traditionally served in small bowled glasses with a stem. But even though the fluted stem glasses are the most popular choice for white wines, more and more people are relying on the use of stemless wine glasses because they’re more practical and easy to hold in hand.
Is there a better way to finish your meal than with a delicious, mouth-watering dessert? Of course not!
The word dessert (‘desservir’ in French, meaning ‘to clear the table’) was first written in 1539, referring to candied fruits and nuts that dinner guests would snack on after a meal. Throughout the centuries, desserts have evolved so much that nowadays you can choose from countless options: traditional, vegan, gluten-free, low-fat and more.